We have a large wine cellar and a wide range of house white wines, house red wines and the best selection of champagnes on The Moor.

The dishes at The Royal Oak Inn are always fresh, always beautifully conceived and prepared, and always absolutely delicious. The meat and fish we use are all local produce, as are, whenever the possibility and the seasons allow, our vegetables and other ingredients.

Our Head Chef, Steve Cox, and his team have had rave reviews from many of the country's foremost newspapers, magazines and restaurant guides making the Inn one of the premiser eating venues in the South West.

Guests can choose to eat in the bars, where a more informal atmosphere prevails, or in our beautifully decorated dining room, which can comfortably accommodate up to thirty diners, and provides a more elegant, quieter environment for those who prefer it.